In 100 g (Grams) of Sauce, hot chile, sriracha there is 46 mg of Phosphorus, P.

teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, hot chile, sriracha

Sauce, hot chile, sriracha is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha are listed below.

Water	71.84 g	71.84	g	71.84%
Energy (calorie)	93 kcal	93	kcal
Energy (joule)	388 kJ	388	kJ
Protein	1.93 g	1.93	g	1.93%
Total lipid (fat)	0.93 g	0.93	g	0.93%
Ash	6.14 g	6.14	g	6.14%
Carbohydrate, by difference	19.16 g	19.16	g	19.16%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	15.11 g	15.11	g	15.11%
Sucrose	0.27 g	0.27	g	0.27%
Glucose (dextrose)	6.67 g	6.67	g	6.67%
Fructose	8.16 g	8.16	g	8.16%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	1.64 mg	1.64	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	46 mg	46	mg	0.05%
Potassium, K	321 mg	321	mg	0.32%
Sodium, Na	2124 mg	2124	mg	2.12%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.146 mg	0.146	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	26.9 mg	26.9	mg	0.03%
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.222 mg	0.222	mg
Niacin	1.248 mg	1.248	mg
Pantothenic acid	0.38 mg	0.38	mg
Vitamin B-6	0.455 mg	0.455	mg
Folate, total	22 µg	22	µg
Folate, food	22 µg	22	µg
Vitamin A, RAE	129 µg	129	µg
Carotene, beta	1261 µg	1261	µg
Carotene, alpha	234 µg	234	µg
Cryptoxanthin, beta	334 µg	334	µg
Vitamin A, IU	2574 IU	2574	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	896 µg	896	µg
Vitamin E (alpha-tocopherol)	4.8 mg	4.8	mg
Tocopherol, beta	0.12 mg	0.12	mg
Tocopherol, gamma	0.27 mg	0.27	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	10.9 µg	10.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg

Nutrients in Sauce, hot chile, sriracha